Joël Robuchin is ranked number one among the 10 best chefs in the world, making him the best chef in the world according to Michelin stars. When you think of world-renowned chefs, what's the first name that comes to mind? Is that Gordon Ramsay? Jamie Oliver? Wolfgang Puck? Martha Stewart? With so many famous chefs constantly appearing on our news channels and televisions, it can be difficult to keep track of what everyone is doing and even harder to decide who is the cream of the crop, it's a pun on words. American chef Bobby Flay is another popular figure who has been circulating on our televisions for many years. He has appeared in no less than 16 Food Network series and owns several restaurants in Las Vegas, New York and Atlantic City.
Born in England in 1947, Rick Stein is one of Britain's most famous chefs. He runs 12 restaurants across the UK and two restaurants in Australia, where he lived in his youth. Stein's career as a chef began after graduating from Oxford University and running a small nightclub with a friend. Although pastry chef Amaury Guichon is only 31 years old, he has already made a name for himself in the industry and is currently one of the most Googled chefs on the Internet.
Born in Cannes and raised in Geneva, Switzerland, Guichon began his culinary training when he was just 13 years old and, soon after, worked in bakeries in Geneva and Paris. Australian-British chef and restaurateur John Torode moved from Melbourne to London in the early 1990s. He began his career in the United Kingdom working as a sub-chef for the Conran Group under the direction of the legendary Sir Terence Conran. Seiji Yamamoto, one of the most iconic Japanese chefs of the century, sent an eel for a CT scan to better understand its anatomy.
Possibly one of the most famous chefs in the world, this famous chef and owner has 6 Michelin stars. He is also one of only two chefs to have earned 21 Michelin stars throughout his career and the first chef to own three-Michelin star restaurants in three cities. The Michelin guide says that this iconoclastic chef is “at the forefront of the fusion cuisine movement”, famous for overturning the conventions of classic French cuisine. Italian-American chef Giada De Laurentiis is the most popular chef in the world, according to the number of Google searches.
Known for his volatile behavior in the kitchen and his exceptional British cuisine, Gordon Ramsay is undoubtedly the most famous chef in the world. After arriving in the United States, chef Khanna trained at the Culinary Institute of America and got a job as a chef at the Indian restaurant Junoon, which earned a Michelin star for six years. A former Iron Chef, Burrell also played Mario Batali's sous chef on Iron Chef America and has made several other appearances on several popular cooking shows.