After spending his twenties working in numerous kitchens across the country, Keller began opening his own restaurants in his thirties. Alain Ducasse was born on a farm in the south of France and later worked in some of the best restaurants in France. At the age of 25, he took over the La Terrasse restaurant at the Hotel Juana, which quickly earned two Michelin stars. Named Chef of the Century by the gastronomic guide Gault & Millau, Robuchon held 32 Michelin stars, more than any other chef in history.
This famous star chef of Italian origin began his culinary career working in the kitchen of a local restaurant when he was just 11 years old to earn pocket money. New York wrote that, in the past two decades, no chef has had more influence on the way New Yorkers dine out or on the way other chefs cook and on the appearance of other restaurants. Working as a chef for five decades, Ducasse began cooking in restaurants in the 1970s and earned his first Michelin star as head chef in La Tarrasse, at the Hotel Juana de Juan les Pins, according to Fine Dining Lovers. He is a French chef who currently holds the record for the most Michelin stars held by any individual chef.
Yannick Alléno is a French chef who is currently the head chef at the Alléno Paris au Pavillon Ledoyen restaurant in Paris. Alléno grew up in a family of restaurateurs and later trained with famous chefs such as Martial Enguehard and Jacky Fréon. While the debate over who is the best chef in the world is subjective, one thing is certain: there are some incredible chefs with several Michelin stars. From there, he went on to work with several famous chefs such as Michel Guèrard in France and Ferrán Adrià at El Bulli in Spain.