Other prominent chefs following legendary chefs Joel Robuchon and Alain Ducasse are Gordon Ramsay (16 stars), Martin Berasategui (10 stars), Pierre Gagnaire (10 stars), Enrico Bartolini (8 stars), Anne Sophie-Pic (8 stars), Thomas Keller (7 stars), Umberto Bombana (7 stars) and Heston Blumenthal (6 stars). Escoffier is still open for 26% student support. See information on the CARES %26 COVID-19 Act. Many consider the late French chef Joël Robuchon to be the best chef of the modern era.
And with 31 Michelin stars spread over three continents, it's hard to argue that statement. Alain Ducasse grew up on a farm in the French countryside and then worked in acclaimed kitchens all over France. When he was in his twenties, he took over La Terrasse from the Hotel Juana, which soon earned two Michelin stars. It continued to open fine-dining restaurants and, in the process, earned Michelin stars.
In addition to demonstrating its prowess in the kitchen, Ducasse has also made an impact on the world through its efforts to educate the next generation of culinary professionals. In 1999, the École Ducasse culinary school opened in Paris. Ducasse also manages more than 30 restaurants, where staff are exposed to working in a high-performance restaurant. Some people only know Scottish chef Gordon Ramsay from his appearances on television series such as Hell's Kitchen and Kitchen Nightmares.
However, despite his large and sometimes impulsive personality, Ramsay has the Michelin stars to demonstrate his talent as a chef. French chef Pierre Gagnaire is known for giving a modern touch to traditional French cuisine and preparing some of the best dishes in the modern fusion cuisine movement. Sit down at any of their restaurants and you'll see that you're not afraid to creatively mix new flavors and textures into traditional dishes. In his own words, he wants to run a restaurant that “looks to tomorrow but respects yesterday”.
After learning new techniques and expanding his skills, he returned home at age 20 to take over his parents' restaurant, which won its first Michelin star five years later. As the only American chef to run two three-star restaurants, Keller is a big name in the culinary world of the United States. After spending his twenties working in numerous kitchens across the country, Keller began opening his own restaurants in his thirties. In 1994, he opened his now acclaimed restaurant, The French Laundry.
Have you ever wondered which chef has the most Michelin stars in the world? Okay, here it is. Joël Robuchin is ranked number one among the 10 best chefs in the world, making him the best chef in the world according to Michelin stars. He is also one of only two chefs to have 21 Michelin stars throughout his career, and the first chef to own restaurants in three cities, each with three Michelin stars. Ducasse built his career with some of the most outstanding chefs of the time, such as Michel Guérard and Gaston Lenôtre, and finally assumed his first position as head chef at La Terrasse at the Hotel Juana.
Working as a chef for five decades, Ducasse began cooking in restaurants in the 1970s and earned his first Michelin star as head chef in La Tarrasse, at the Hotel Juana de Juan les Pins, according to Fine Dining Lovers. This iconoclastic chef is famous for overturning the conventions of classic French cuisine and is said to be “at the forefront of the fusion cuisine movement”, according to the Michelin guide.