Five-star chefs usually have job titles such as head chef, executive chef, or head chef. They are in charge of all kitchen operations, including delegating and supervising the work of cooks and kitchen assistants. A Michelin star is the ultimate hallmark of culinary excellence. Michelin stars are awarded to restaurants that are considered to be of a particularly high standard.
Restaurants that earn the rating can receive one, two or three stars, and the award is highly coveted by chefs around the world. The star system was first introduced in 1926, with a single star indicating “a very good restaurant”. The second and third stars were added in 1933, with two stars meaning excellent cuisine that deserves a detour, and three stars exceptional cuisine that deserves a special trip. The Michelin Guide has been published annually since 1900 and was originally intended to help drivers find mechanics, hotels and, of course, good restaurants on their trips.
The Michelin Guide gives restaurants a star based on the quality of their food and the overall dining experience. From the executive chef to the waiters, a Michelin star represents the restaurant and its collective group of talented employees. The counter symbol indicates the option of eating in an open kitchen concept, in which the chefs are seen up close from the counters; a complete view of the chefs in full action. Founded by chef René Redzepi and culinary entrepreneur Claus Meyer, Noma is known for its reinterpretation of Nordic cuisine, and its famous dishes include “The Chicken and the Egg”, which are cooked by the diners themselves.
When it comes to good food, the chef usually runs the restaurant and different restaurants competitively try to remove chefs from their current position to take charge of their kitchen.