We introduce Joël Robuchon, the chef with the most Michelin stars. He is ranked number one among the 10 best chefs in the world, making him the best chef in the world according to the Michelin star ranking. When you think of world-renowned chefs, what's the first name that comes to mind? Is that Gordon Ramsay? Jamie Oliver? Wolfgang Puck? Martha Stewart? With so many famous chefs constantly appearing on our news channels and televisions, it can be difficult to keep track of what everyone is doing and even harder to decide who is the cream of the crop, it's a pun on words. American chef Bobby Flay is another popular figure who has been circulating on our televisions for many years.
He has appeared in no less than 16 Food Network series and owns several restaurants in Las Vegas, New York and Atlantic City. Born in England in 1947, Rick Stein is one of Britain's most famous chefs. He runs 12 restaurants across the UK and two restaurants in Australia, where he lived in his youth. Stein's career as a chef began after graduating from Oxford University and running a small nightclub with a friend.
Although pastry chef Amaury Guichon is only 31 years old, he has already made a name for himself in the industry and is currently one of the most Googled chefs on the Internet. Born in Cannes and raised in Geneva, Switzerland, Guichon began his culinary training when he was just 13 years old and, soon after, worked in bakeries in Geneva and Paris. Australian-British chef and restaurateur John Torode moved from Melbourne to London in the early 1990s. He began his career in the United Kingdom working as a sub-chef for the Conran Group under the direction of the legendary Sir Terence Conran.
While the debate over who is the best chef in the world is subjective, one thing is certain: there are some incredible chefs with several Michelin stars. Known for his volatile behavior in the kitchen and his exceptional British cuisine, Gordon Ramsay is undoubtedly the most famous chef in the world. The Michelin guide says that this iconoclastic chef is “at the forefront of the fusion cuisine movement”, famous for overturning the conventions of classic French cuisine. This famous star chef of Italian origin began his culinary career working in the kitchen of a local restaurant when he was just 11 years old to earn pocket money.
After arriving in the United States, chef Khanna trained at the Culinary Institute of America and got a job as a chef at the Indian restaurant Junoon, which earned a Michelin star for six years. A former Iron Chef, Burrell also played Mario Batali's sous chef on Iron Chef America and has made several other appearances on several popular cooking shows. Seiji Yamamoto, one of the most iconic Japanese chefs of the century, sent an eel for a CT scan to better understand its anatomy. Named Chef of the Century by the gastronomic guide Gault & Millau, Robuchon held 32 Michelin stars, more than any other chef in history.
From there, he went on to work with several famous chefs such as Michel Guèrard in France and Ferrán Adrià at El Bulli in Spain. Possibly one of the most famous chefs in the world, this famous chef and owner has 6 Michelin stars. Alléno grew up in a family of restaurateurs and later trained with famous chefs such as Martial Enguehard and Jacky Fréon. He is a French chef who currently holds the record for the most Michelin stars held by any individual chef.
Yannick Alléno is a French chef who is currently the head chef at the Alléno Paris au Pavillon Ledoyen restaurant in Paris.
